WebOct 15, 2024 · We kill a lot of whitetail bucks, and weigh them all 'hanging weight' (minus hide, guts, and head). They're almost always between 100-120 pounds, with one giant seven year old buck of ours going 143. We always figure if you double the hanging weight on deer you'd be close on live weight, so that guy was probably a 280 pound buck. WebMay 28, 2024 · The weight after skinning and field dressing, but before cooling and deboning. 55-60% of live weight: Roughly 385-540 lbs. Take-Home Weight. Final weight of boneless, edible meat products. 30-35% …
How much meat will I take home? — Fuller Consulting
WebUniversity of Tennessee Extension WebOct 26, 2024 · The average weight of a cow is around 1,000 to 1,200 pounds. However, there is no definitive answer to how much weight a cow can hang from. This is because … scaffolding insurance application
University of Tennessee Extension
WebOct 5, 2024 · 1. Enter the live weight of your beef animal into the calculator. 2. The calculator will automatically generate the estimated hanging weight. 3. Use the estimated hanging weight to determine how much meat you will need to purchase, based on the number of people you are feeding. 4. Webwhere hot carcass weight = weight of the unchilled carcass after the removal of the head, hide, and internal organs. The average dressing percentage of beef cattle is 60 to 64 percent. However, dressing … WebThe BeefSpecs calculator is a tool to manage cattle to meet weight and fat specifications. The calculator assists cattle producers in making more accurate management decisions that could increase carcase compliance rates for fatness and weight targets specific to various beef markets. BeefSpecs calculator. . scaffolding instruction steps