WebPreheat the oven to 450 degrees F. For the rub: Pulse the olive oil, mustard, parsley, sage, garlic, red pepper, salt, and black pepper in a food processor to make a paste. Rub it all …

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WebThe F.G. MEYER FIRE GLAZED SPIRAL HAM trademark is filed in the category of Meats and Processed Food Products . The description provided to the USPTO for F.G. MEYER FIRE GLAZED SPIRAL HAM is Ham. Classification Information Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO. General Information WebSep 5, 2024 · Add the glaze. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. Cook and baste the ham. Cover and cook … feast day april 26

3 Ways to Heat Fully Cooked Ham - wikiHow

WebRaise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. WebNov 26, 2024 · FLAME ROASTED BRUSSELS SPROUTS WITH FENNEL AND SERRANO HAM Ingredients 1lb. Brussels sprouts, trimmed and halved 1 fennel bulb, thinly shaved with a mandoline 4 slices Serrano ham, rolled and sliced into ribbons 2 tbsp. extra virgin olive oil ½ tbsp. Balsamic vinegar Salt and pepper to taste Instructions WebDirections Step 1 Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat. Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat thermometer into ham, making sure it does not touch fat or bone. Step 2 Bake ham on lowest oven rack at 325° for 1 1/2 hours. feast day april 9